Tourism: ski resort. Le Grand-Bornand holds the award "Station verte de vacances" (Green holiday resort).
Winter sports: The station is highly rated for beginner skiers and family holidays. However, although there are a few good restaurants, there is minimal nightlife. Le Grand Bornand skiable domain has recently been linked to the skiable domain of La Clusaz
Agriculture: Le Grand-Bornand is one of the birthplaces of reblochon, a cheese produced from abondancière, tarine and montbéliarde cows raised on Crau hay.
Companies:
Aravis Boissons has manufactured Forclaz lemonade since 1870 according to the same, original recipe (water + sugar + bubbles)
